Tastes Better From Scratch · by Lauren Allen★ 5.0 (98)
Frozen Hot Chocolate
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 9%
CARBS 31G55% OF CAL
2G FIBER1G OTHER28G TOTAL SUGAR
FAT 12G47% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy frozen chocolate beverage made with real melted chocolate, cocoa, and whipped cream. Takes just 15 minutes to blend together. Perfect summer indulgence.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ounces high quality semi-sweet chocolate* ((113g))
- 2 1/2 Tablespoons granulated sugar ((32g))
- 1 Tablespoon unsweetened cocoa powder ((7.5g))
- pinch salt
- 1 1/2 cups milk* ((360g))
- 1 - 2 cups Ice cubes ((130-260g))
- Whipped Cream (for topping, optional)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 9%
CARBS 31G55% OF CAL
2G FIBER1G OTHER28G TOTAL SUGAR
FAT 12G47% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 146mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 129mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.