Frozen Fruit Cups
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Yellow Bliss Road · by Kristin Maxwell4.8 (9)

Frozen Fruit Cups

NUTRITION · PER SERVING370M COOK
CAL 12%·PRO 5%
CARBS 62G100% OF CAL
4G FIBER1G OTHER57G TOTAL SUGAR
FAT 0G2% OF CAL
7G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Refreshing frozen cups of fruit suspended in a sweet, icy slush with oranges, pineapple, strawberries, and other seasonal fruit.

dessertamericandairy freegluten freeveganvegetarian
View the full recipe on Yellow Bliss Road

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 1 cup 7-Up
  • 6 ounces canned frozen orange juice concentrate (thawed)
  • 8 ounces canned frozen lemonade concentrate (thawed)
  • 8 ounces package frozen strawberries (about 2 cups, thawed and chopped)
  • 8 ounces canned fruit cocktail (drained)
  • 20 ounces crushed pineapple (drained)
  • 15 ounces peaches (drained and chopped)
  • 30 ounces mandarin oranges (drained)
  • 2 bananas (peeled and cut in small pieces)
PREP
10M
SODIUM
18MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.