Frozen Custard Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy frozen custard made with egg yolks, heavy cream, and milk. This classic dessert has a silky texture and subtle vanilla flavor, perfect as a sweet indulgence.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups heavy cream
- 1 cup whole milk
- 2/3 cup granulated sugar
- 1/8 teaspoon kosher salt
- 5 large egg yolks (room temperature)
- 1 tablespoon vanilla extract
At a glance
PER SERVING · TIME 210M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 117mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 152mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.