Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Frozen Cranberry Salad
NUTRITION · PER SERVING365M COOK
CAL 7%·PRO 1%
CARBS 34G96% OF CAL
2G FIBER5G OTHER27G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen cranberry and pineapple dessert sweetened with marshmallows and whipped cream topping. Bright, fruity, and nostalgic.
sideamerican🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 can pineapple chunks, drained (20 ounce )
- 5 bananas (halved and sliced)
- 1 can whole-berry cranberry sauce (16 ounce )
- 1 1/2 cups mini marshmallows
- 1/2 cup granulated sugar
- 12 ounce cool whip
At a glance
PER SERVING · TIME 365M
CAL 7%·PRO 1%
CARBS 34G96% OF CAL
2G FIBER5G OTHER27G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 7mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 7mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.