Plain Chicken · by StephanieParker★ 5.0 (12)
Frozen Cranberry Fruit Salad
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 2%
CARBS 14G53% OF CAL
1G FIBER2G OTHER12G TOTAL SUGAR
FAT 6G48% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen mold of cream cheese, cranberry sauce, fruit, pecans, and whipped topping made ahead and served straight from the freezer. Colorful, festive, and time-saving.
dessertamericangluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 (8-oz) package cream cheese, (softened)
- ½ cup sugar
- 1 (14-oz) can whole cranberry sauce
- 1 (8-oz) can crushed pineapple, (drained)
- ¾ cup chopped strawberries
- ½ cup chopped pecans
- ½ cup shredded sweetened coconut
- 1 (8-oz) carton cool whip, ( thawed)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 2%
CARBS 14G53% OF CAL
1G FIBER2G OTHER12G TOTAL SUGAR
FAT 6G48% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 41mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 14mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.