The Defined Dish · by Alex★ 3.5 (2)
Frozen Coconut Margaritas
NUTRITION · PER SERVING10M COOK
CAL 20%·PRO 4%
CARBS 25G25% OF CAL
3G FIBER4G OTHER19G TOTAL SUGAR
FAT 25G55% OF CAL
22G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen blended cocktails with tequila, lime, and coconut, rimmed with Tajín for a savory-spicy kick. Perfect for warm weather entertaining or poolside sipping.
drinkamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups or 16 ounces full-fat, unsweetened coconut milk, frozen in an ice cube tray
- ¼ cup freshly squeezed lime juice
- ½ cup blanco tequila
- ¼ cup Cointreau
- ¼ cup agave
- For Serving:
- Lime wedges
- 2 tablespoons unsweetened coconut flakes
- 1 tablespoon Tajin (or chili-lime seasoning)
At a glance
PER SERVING · TIME 10M
CAL 20%·PRO 4%
CARBS 25G25% OF CAL
3G FIBER4G OTHER19G TOTAL SUGAR
FAT 25G55% OF CAL
22G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 571mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 571MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.