Averie Cooks · by Averie Sunshine★ 4.7 (20)
Frozen Coconut Lemonade
NUTRITION · PER SERVING7M COOK
CAL 14%·PRO 3%
CARBS 41G59% OF CAL
1G FIBER35G ADDED3G INTRINSIC2G OTHER38G TOTAL SUGAR
FAT 14G45% OF CAL
12G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-ingredient frozen lemonade with a creamy coconut milk base and tart lemon flavor. Refreshing and ready in minutes, perfect for summer days and easily spiked for adults.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3/4 cup lemon juice (freshly squeezed is preferred)
- 3/4 cup granulated sugar
- 1/2 to 2/3 of a 14-ounce can full fat coconut milk (chilled in fridge for at least 2 hours or overnight)
- 2 1/2 cups ice cubes (about 10 large cubes, or as necessary)
- fresh lemon wedges or slices (optional for garnishing)
At a glance
PER SERVING · TIME 7M
CAL 14%·PRO 3%
CARBS 41G59% OF CAL
1G FIBER35G ADDED3G INTRINSIC2G OTHER38G TOTAL SUGAR
FAT 14G45% OF CAL
12G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 14mg
- Total sugar
- 38g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.