Half Baked Harvest · by Tieghan Gerard★ 4.7 (28)
Frozen Chocolate Peanut Butter Yogurt Cups
NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 12%
CARBS 32G39% OF CAL
3G FIBER2G OTHER27G TOTAL SUGAR
FAT 21G60% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen peanut butter and yogurt cups dipped in chocolate, made with just six ingredients and no baking. A light, protein-rich frozen treat.
dessertamerican⚡ microwavegluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup creamy peanut butter ((no added sugar))
- 1 cup plain Greek yogurt
- 1 tablespoon vanilla extract
- 1/4-1/3 cup honey
- 24 ounces semi-sweet or dark chocolate, chopped
- 2 tablespoon coconut oil
- flaky sea salt ((optional))
At a glance
PER SERVING · TIME 75M
CAL 16%·PRO 12%
CARBS 32G39% OF CAL
3G FIBER2G OTHER27G TOTAL SUGAR
FAT 21G60% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 64mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.