Half Baked Harvest · by Tieghan Gerard★ 4.5 (71)
Frozen Chocolate Peanut Butter Cups
NUTRITION · PER SERVING120M COOK
CAL 21%·PRO 15%
CARBS 38G36% OF CAL
4G FIBER3G OTHER31G TOTAL SUGAR
FAT 31G66% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade frozen peanut butter cups dipped in chocolate with just six ingredients. Sweet and creamy with a chocolate coating. No baking required.
dessertamerican🍪 sheet pan⚡ microwavegluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 24 ounces semi-sweet or dark chocolate, chopped
- 2 tablespoons coconut oil
- 1 1/2 cups creamy peanut butter
- 1/2-1 cup powdered sugar
- 6 tablespoons salted butter, at room temperature
- 1 teaspoon vanilla extract
- sea salt
At a glance
PER SERVING · TIME 120M
CAL 21%·PRO 15%
CARBS 38G36% OF CAL
4G FIBER3G OTHER31G TOTAL SUGAR
FAT 31G66% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 86mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.