Frozen Chocolate Peanut Butter Cream Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake frozen pie with layers of chocolate, creamy peanut butter filling, and fudge sauce. Rich, indulgent, and perfect for summer, this easy dessert requires no baking and delivers chocolate-peanut perfection.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups chocolate wafer cookies
- 1 stick salted butter, melted
- 1 pint chocolate ice cream
- 2 cups creamy peanut butter (1 (16 ounce jar))
- 1 cup heavy cream
- 3/4 cup powdered sugar
- 1/2 cup fudge sauce, warmed
- 12 ounces semi-sweet chocolate, chopped
- 1 tablespoon coconut oil
- 1/2 cup chopped peanuts
- flaky sea salt
At a glance
PER SERVING · TIME 265M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 609mg
- Total sugar
- 68g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 788mg
- Calcium
- 118mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 609MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.