Half Baked Harvest · by Tieghan Gerard★ 4.9 (38)
Frozen Chocolate Banana Yogurt Clusters
NUTRITION · PER SERVING190M COOK
CAL 5%·PRO 3%
CARBS 15G56% OF CAL
1G FIBER1G OTHER13G TOTAL SUGAR
FAT 6G47% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy frozen chocolate banana yogurt clusters made with just seven ingredients and no baking required. A healthier alternative to ice cream bars.
dessertamerican🍪 sheet pan⚡ microwavegluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 3-4 cups ripe but firm banana slices
- 1 cup plain Greek yogurt
- 1-4 tablespoons honey or maple syrup ((if you want sweeter clusters) )
- 2 teaspoons vanilla extract
- 1/2 cup creamy peanut butter ((optional))
- 12 ounces semi-sweet or dark chocolate, chopped
- 1 tablespoon coconut oil
- flaky sea salt ((optional))
At a glance
PER SERVING · TIME 190M
CAL 5%·PRO 3%
CARBS 15G56% OF CAL
1G FIBER1G OTHER13G TOTAL SUGAR
FAT 6G47% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 10mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 34mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.