Frozen Chocolate Banana Pops with Almonds & Malted Coconut Honey
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From Our Hearts to Your Hands

Frozen Chocolate Banana Pops with Almonds & Malted Coconut Honey

NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 20%
CARBS 46G32% OF CAL
7G FIBER0G ADDED0G INTRINSIC8G OTHER31G TOTAL SUGAR
FAT 43G66% OF CAL
18G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Frozen banana pops dipped in chocolate and topped with almonds, drizzled with malted coconut honey. A cool, indulgent treat ready in 30 minutes.

dessertbaked goodgluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 very ripe bananas (can be frozen bananas too)
  • 1 cup Almond Breeze Unsweetened Original Almondmilk Coconutmilk
  • 1 cup creamy almond butter
  • 2-­4 tablespoons honey; depending on how sweet you would like these (use maple if vegan)
  • 1 vanilla bean; seeds removed OR 1 tablespoon vanilla extract
  • 12 ounces dark chocolate
  • 1/3 cup coconut oil
  • roasted chopped almonds
  • toasted coconut + sea salt
  • Optional: Malted Coconut Honey (1 cup Almond Breeze Unsweetened Original Almondmilk Coconutmilk + 1 cup honey OR coconut sugar OR brown sugar + 1/2 cup coconut oil (may sub butter if needed) + 1/2 cup malted milk powder (omit if gluten free) + pinch of sea salt)
PREP
—
SODIUM
57MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.