Food Faith Fitness · by Taylor Kiser★ 4.8 (6)
Frozen Cheesecake Strawberry Shortcake Sandwiches Recipe
NUTRITION · PER SERVING285M COOK
CAL 14%·PRO 10%
CARBS 36G52% OF CAL
2G FIBER7G OTHER28G TOTAL SUGAR
FAT 14G43% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen dessert sandwiches layering creamy strawberry cheesecake between fluffy shortcakes. A unique twist on strawberry shortcake that's perfect for hot days.
dessertamerican🥧 baking dish🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup strawberries (diced)
- 3 tablespoons granulated sugar (divided)
- 4 ounces reduced-fat cream cheese
- 16 ounces light whipped topping (thawed; divided)
- 1/3 cup sugar
- 2 tablespoons unsalted butter (room temperature)
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 3/4 cup whole-wheat pastry flour (80 grams)
- 1 teaspoon baking powder
- 2 tablespoons 2% milk
At a glance
PER SERVING · TIME 285M
CAL 14%·PRO 10%
CARBS 36G52% OF CAL
2G FIBER7G OTHER28G TOTAL SUGAR
FAT 14G43% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 133mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 74mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.