Half Baked Harvest · by Tieghan Gerard★ 3.7 (21)
Frozen Cantaloupe Margaritas
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 6%
CARBS 34G39% OF CAL
3G FIBER9G ADDED20G INTRINSIC3G OTHER29G TOTAL SUGAR
FAT 15G38% OF CAL
13G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen margaritas with subtle cantaloupe flavor from fresh melon and coconut milk. Tropical, refreshing, and smooth. A fruity twist on the classic margarita.
drinkmexican🌀 blenderdairy freegluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups frozen cantaloupe chunks ((freeze chunks for at least 1-2 hours))
- 1/2 cup unsweetened coconut milk
- 1/4 cup sliver tequila
- 1/4 cup lime juice
- 2 tablespoons Cointreau
- 1-2 tablespoons agave or honey, to taste
- salt, for the rims ((optional))
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 6%
CARBS 34G39% OF CAL
3G FIBER9G ADDED20G INTRINSIC3G OTHER29G TOTAL SUGAR
FAT 15G38% OF CAL
13G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 64mg
- Total sugar
- 29g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 679mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.