Iowa Girl Eats · by Kristin Porter

Frozen Breakfast Burritos

Name: Frozen Breakfast Burritos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Cuisine: american
Ingredients: 3/4 lb bacon; 12 eggs; salt and pepper; hot sauce (option al); 8 large flour style tortillas; 1/2 - 1 cup shredded sharp cheddar cheese; 1/4 - 1/2 cup salsa (optional)

NUTRITION · PER SERVING30M COOK

CAL 23%·PRO 41%

CARBS 23G20% OF CAL

1G FIBER21G OTHER1G TOTAL SUGAR

FAT 30G60% OF CAL

12G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Breakfast burritos filled with bacon, scrambled eggs, cheddar, and salsa in a tortilla. Assembled on the weekend and frozen, then reheated throughout the week for a quick breakfast.

mainamericansandwicheggspork

View the full recipe on Iowa Girl Eats →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 8

3/4 lb bacon
12 eggs
salt and pepper
hot sauce (option al)
8 large flour style tortillas
1/2 - 1 cup shredded sharp cheddar cheese
1/4 - 1/2 cup salsa (optional)

At a glance

PER SERVING · TIME 30M

CAL 23%·PRO 41%

CARBS 23G20% OF CAL

1G FIBER21G OTHER1G TOTAL SUGAR

FAT 30G60% OF CAL

12G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 20m
Cook: 10m
Sodium: 835mg
Total sugar: 1g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 232mg
Calcium: 170mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 20M
SODIUM: 835MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Frozen Breakfast Burritos

Nutrition & ingredients

Ingredients

At a glance