The Chunky Chef · by The Chunky Chef★ 5.0 (2)
Frozen Blueberry and Lavender Yogurt Pops
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 5%
CARBS 22G76% OF CAL
1G FIBER14G ADDED6G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 3G21% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen yogurt pops infused with blueberry and culinary lavender, naturally sweetened with honey. Kid-friendly and refreshing, perfect for warm weather.
dessertamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 cups fresh blueberries
- 3 Tbsp granulated sugar
- 6 Tbsp honey
- 1/3 cup water
- 2 tsp dried culinary lavender flowers ((or 2-3 fresh sprigs of lavender))
- 2 tsp lemon zest
- 2 1/4 cups whole milk yogurt, plain ((Greek could be substituted, my family just prefers using regular))
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 5%
CARBS 22G76% OF CAL
1G FIBER14G ADDED6G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 3G21% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 24mg
- Total sugar
- 19g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 78mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.