Belly Full · by Amy Flanigan
Frozen Blue Lagoon
NUTRITION · PER SERVING5M COOK
CAL 36%·PRO 2%
CARBS 119G67% OF CAL
0G FIBER14G OTHER105G TOTAL SUGAR
FAT 13G16% OF CAL
11G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tropical frozen cocktail with vodka and blue curaçao blended with heavy cream and lemon. A refreshing summer drink ready in five minutes.
drinkamerican🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 2 ounces vodka
- 2 ounces blue curaçao
- 2 ounces cream of coconut ((I used the Coco Real squeeze bottle))
- 1 cup lemon sorbet ((about 2 big scoops))
- 1 cup ice
- whipped cream, small lemon wedge, maraschino cherry (, for garnish)
At a glance
PER SERVING · TIME 5M
CAL 36%·PRO 2%
CARBS 119G67% OF CAL
0G FIBER14G OTHER105G TOTAL SUGAR
FAT 13G16% OF CAL
11G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 30mg
- Total sugar
- 105g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 36mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.