Vikalinka · by Julia Frey of Vikalinka★ 5.0 (7)
Frozen Blood Orange Pina Colada (Virgin)
NUTRITION · PER SERVING10M COOK
CAL 21%·PRO 9%
CARBS 31G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER25G TOTAL SUGAR
FAT 35G74% OF CAL
31G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen tropical dessert blending blood orange, pineapple, and coconut milk with a touch of sugar. Light, refreshing, and dairy-free with bright citrus and coconut flavors.
dessertamerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 250ml/1 cup freshly squeezed blood orange juice (approx. 4 medium oranges)
- 1 cup pineapple (diced, approx. 1/2 of medium pineapple)
- 400ml/1 1/2 cup coconut milk (creamy part only)
- 4 tbsp granulated sugar
- 1 cup ice
At a glance
PER SERVING · TIME 10M
CAL 21%·PRO 9%
CARBS 31G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER25G TOTAL SUGAR
FAT 35G74% OF CAL
31G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 7mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 511mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.