Crazy for Crust · by Dorothy Kern★ 4.8 (26)
Frozen Biscoff Pie Recipe
NUTRITION · PER SERVING510M COOK
CAL 23%·PRO 8%
CARBS 44G38% OF CAL
0G FIBER15G OTHER29G TOTAL SUGAR
FAT 31G60% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen pie with Biscoff cookies, condensed milk, and whipped topping layered in a Biscoff cookie crust. A sweet, creamy summer dessert.
dessertamericanbaked good🥣 mixer🥧 baking dishgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups Biscoff Cookie Crumbs ((about 30 cookies))
- 6 tablespoons (84g) unsalted butter (, melted)
- ½ cup (134g) Biscoff
- ½ cup sweetened condensed milk
- 8 ounces whipped topping
At a glance
PER SERVING · TIME 510M
CAL 23%·PRO 8%
CARBS 44G38% OF CAL
0G FIBER15G OTHER29G TOTAL SUGAR
FAT 31G60% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 166mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 61mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.