Belly Full · by Amy Flanigan
Frozen Banana Split Bites
NUTRITION · PER SERVING275M COOK
CAL 6%·PRO 4%
CARBS 15G53% OF CAL
1G FIBER0G OTHER15G TOTAL SUGAR
FAT 6G44% OF CAL
9G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen banana pieces dipped in chocolate and topped with peanuts and sprinkles. A fun, easy summer treat that tastes like a banana split.
dessertamericanbaked good🍪 sheet pan⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 large ripe bananas
- 1 cup chocolate candy melts ((see note))
- finely chopped peanuts
- rainbow sprinkles
- maraschino cherries (, stems removed and patted dry)
At a glance
PER SERVING · TIME 275M
CAL 6%·PRO 4%
CARBS 15G53% OF CAL
1G FIBER0G OTHER15G TOTAL SUGAR
FAT 6G44% OF CAL
9G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 11mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 28mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.