Fit Foodie Finds · by Lee Funke
Frozen Aperol Spritz Slushies
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 2%
CARBS 41G77% OF CAL
2G FIBER5G OTHER34G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen slush cocktail made with Aperol, champagne or prosecco, and fresh clementines over ice. Bright, bubbly, and perfect for summer entertaining.
drinkamerican🍪 sheet pan🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups clementine slices (peeled and separated into slices)
- ¼ cup Aperol (+ more for garnish)
- 3 tablespoons simple syrup ((we used agave))
- ½ cup champagne or prosecco (+ more for garnish)
- 2 cups ice
- ¼ cup agave syrup
- ¼ cup water
- 4-6 dashes of orange bitters (or, to taste)
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 2%
CARBS 41G77% OF CAL
2G FIBER5G OTHER34G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 10m
- Sodium
- 9mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 40mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.