
Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (5)
Frosty Mango Smoothie
NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 13%
CARBS 56G92% OF CAL
6G FIBER0G ADDED41G INTRINSIC9G OTHER41G TOTAL SUGAR
FAT 2G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled smoothie blended from mango, banana, pineapple, and Greek yogurt. Creamy and tropical-tasting, it works as a quick breakfast or snack.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup ice
- ½ cup pure pineapple juice
- 2 cups frozen mangoes
- 1 cup sliced banana (1 large banana)
- ¼ cup non-fat Greek Yogurt
At a glance
PER SERVING · TIME 5M
CAL 12%·PRO 13%
CARBS 56G92% OF CAL
6G FIBER0G ADDED41G INTRINSIC9G OTHER41G TOTAL SUGAR
FAT 2G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 17mg
- Total sugar
- 41g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 764mg
- Calcium
- 70mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
