Frosty Cranberry Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled molded salad with cranberry sauce, cherries, pecans, and a creamy top made from mayo and whipped cream. A traditional holiday side dish with sweet and nutty flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces maraschino cherries in juice
- 3 ounce package cherry-flavored gelatin (Jell-O)
- 16 ounces jellied cranberry sauce
- 3 tablespoons lemon juice
- 1 cup heavy cream
- 3 tablespoons granlulated sugar
- 1/4 teaspoon lemon rind (grated)
- 1/2 cup mayonnaise
- 1/3 cup pecans (chopped)
- 1 tablespoon lemon juice
At a glance
PER SERVING · TIME 525M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 5m
- Sodium
- 98mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 17mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.