Frosting Filled Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bakery-style chocolate chip cookies sandwiched with creamy buttercream frosting. Rich and indulgent with a balance of buttery cookie and sweet filling. They're elegant enough to serve as an alternative to cake.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¼ cup light brown sugar (firmly packed)
- 2 large eggs (room temperature preferred)
- 1 teaspoon vanilla extract or imitation vanilla
- 4 cups cake flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¾ teaspoon table salt
- ⅔ cup mini chocolate chips ((see note))
- ⅓ cup semisweet chocolate chips
- ⅓ cup white chocolate chips
- 3 Tablespoons sprinkles or jimmies
- 6 Tablespoons salted butter (softened (see note!) )
- 1 ½ cups powdered sugar
- ½ teaspoon vanilla extract or imitation vanilla
- ½ teaspoon lemon juice
- 2 Tablespoons sprinkles or jimmies
At a glance
PER SERVING · TIME 72M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 225mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 20mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.