Real Housemoms · by Aubrey★ 4.5 (2)
Frosted Zucchini Cookies
NUTRITION · PER SERVING162M COOK
CAL 11%·PRO 5%
CARBS 31G58% OF CAL
1G FIBER24G ADDED1G INTRINSIC5G OTHER25G TOTAL SUGAR
FAT 9G39% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and chewy cookies made with shredded zucchini and warm spices, topped with a cream cheese frosting. A clever way to use summer vegetables in a sweet treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 30- 1/2 cup unsalted butter (softened)
- 1/2 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 1 large egg
- 1 cup finely grated zucchini ((see note))
- 2 cups all-purpose flour
- 1 taespoon baking soda
- 1 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 16 ounces cream cheese (softened)
- 4 1/2 cups powdered sugar
- 1/4 cup heavy cream
At a glance
PER SERVING · TIME 162M
CAL 11%·PRO 5%
CARBS 31G58% OF CAL
1G FIBER24G ADDED1G INTRINSIC5G OTHER25G TOTAL SUGAR
FAT 9G39% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 140mg
- Total sugar
- 25g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 23mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.