Frosted Zucchini Banana Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist zucchini and banana bread with cream cheese frosting, combining hidden vegetables and ripe fruit. Tender and lightly spiced, it's a wholesome quick bread for snacking or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup grated zucchini
- 2 overripe mashed bananas
- 1 cup organic cane sugar
- 1/2 cup melted regular or vegan butter
- 3/4 cup regular, oat, or almond milk
- 1 tsp vanilla
- 1/2 tsp cinnamon (optional)
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- 1 cup oat flour
- 3/4 cup coconut flour
- 1 1/2 cup powdered sugar
- 4 tbsp melted regular or vegan butter
- 4 oz regular or vegan cream cheese
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 235mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 32mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.