Half Baked Harvest · by Tieghan Gerard★ 4.6 (41)
Frosted Watermelon Rosemary Frosé
NUTRITION · PER SERVING720M COOK
CAL 7%·PRO 2%
CARBS 12G36% OF CAL
0G FIBER2G ADDED9G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled rosé-infused watermelon and rosemary drink with lemon, served with frozen rosé ice cubes. A refreshing and pretty cocktail for summer gatherings.
drink🌀 blenderdairy freegluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 bottle (750 ml) Rosé
- 2-3 cups cubed watermelon
- 2 tablespoons lemon juice
- 1-2 tablespoons fresh rosemary leaves
- 1-4 tablespoons honey or sugar ((optional))
- sugar, for the rim...and mint, for serving ((optional))
At a glance
PER SERVING · TIME 720M
CAL 7%·PRO 2%
CARBS 12G36% OF CAL
0G FIBER2G ADDED9G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 7mg
- Total sugar
- 11g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 19mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.