An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (13)
Frosted Vanilla Birthday Cake
NUTRITION · PER SERVING80M COOK
CAL 29%·PRO 17%
CARBS 53G37% OF CAL
4G FIBER14G OTHER35G TOTAL SUGAR
FAT 38G59% OF CAL
23G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist vanilla cake layered with rich mascarpone and cream cheese frosting. A classic birthday cake that is easy to make and always a crowd-pleaser.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup butter (softened)
- 2 cups flour all purpose or cake/pastry flour
- 1 tablespoon baking powder
- ½ teaspoon salt*
- 1½ cups sugar
- 3 large eggs(room temperature)
- 1 cup milk (whole or 2%) room temperature
- 1 teaspoon vanilla extract
- 1¼ cups cream whipping, whole or heavy cream at least 30% fat content.
- 1 cup mascarpone
- 1-2 tablespoons powdered/icing sugar
- food colouring if desired
- 3-5 ounces chocolate (dark or milk good quality chocolate)
- small cookie cutters
At a glance
PER SERVING · TIME 80M
CAL 29%·PRO 17%
CARBS 53G37% OF CAL
4G FIBER14G OTHER35G TOTAL SUGAR
FAT 38G59% OF CAL
23G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 35m
- Sodium
- 225mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 91mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.