The Recipe Rebel · by Ashley Fehr★ 5.0 (3)
Frosted Texas Brownies
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 6%
CARBS 50G59% OF CAL
2G FIBER8G OTHER40G TOTAL SUGAR
FAT 15G39% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy sheet pan brownies topped with a cocoa frosting, made entirely in a bowl with a whisk. Rich, chocolatey, and designed to feed a crowd at potlucks.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 20- 1 cup butter (melted, room temperature)
- 2 cups sugar
- 2 Eggs
- ¼ cup cocoa
- ¾ cup milk
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 2 cups all purpose flour
- 1 cup coffee (cold (or use water))
- ½ cup butter (melted)
- 2 tablespoons cocoa
- ¼ cup milk
- 3 ½ cups powdered icing sugar
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 6%
CARBS 50G59% OF CAL
2G FIBER8G OTHER40G TOTAL SUGAR
FAT 15G39% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 188mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 24mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.