Shugary Sweets · by Aimee Shugarman★ 5.0 (5)
Frosted Sugar Cookie Bars Recipe
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 5%
CARBS 36G65% OF CAL
1G FIBER27G SUGAR9G OTHER
FAT 8G33% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sugar cookie bars with a generous layer of colored buttercream frosting and sprinkles. No rolling required, they're quick to make and perfect for celebrations.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter, (softened to room temperature)
- 1 1/2 cups granulated sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 pinch kosher salt
- 3 cups powdered sugar
- 3 Tablespoons milk
- 1 drop blue food coloring (I use gel, optional)
- sprinkles (optional)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 5%
CARBS 36G65% OF CAL
1G FIBER27G SUGAR9G OTHER
FAT 8G33% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 61mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 11mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.