Frosted Sugar Cookie Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft sugar cookie dough baked into bars and topped with vanilla buttercream frosting and colorful sprinkles. An easy, crowd-pleasing dessert ideal for celebrations or bake sales.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ¾ cup unsalted butter (at room temperature)
- 4 ounces cream cheese (at room temperature)
- 1½ cups granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 cup unsalted butter (at room temperature)
- 2½ cups powdered sugar
- 1 tablespoon vanilla extract
- Rainbow sprinkles (for decorating)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 146mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 14mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.