Frosted Strawberry Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy strawberry cookies made with freeze-dried strawberries and topped with strawberry cream cheese frosting. Naturally pink and packed with bold strawberry flavor in every bite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 4 ounces (113g) full-fat block cream cheese, at room temperature
- 1 and 1/3 cups (267g) granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 and 1/2 cups (313g) all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups (about 48g) freeze-dried strawberries, divided
- 1/3 cup (67g) granulated sugar
- 1/2 cup (about 12g) freeze-dried strawberries
- 4 ounces (113g) full-fat brick cream cheese, softened to room temperature
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 2 cups (240g) confectioners’ sugar
- 1/2 teaspoon pure vanilla extract
- pinch of salt, to taste
- for topping: sliced fresh strawberries
At a glance
PER SERVING · TIME 160M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 20m
- Cook
- 13m
- Sodium
- 123mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 20mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 140M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.