An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (6)
Frosted Strawberry Bread
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 13%
CARBS 27G35% OF CAL
2G FIBER12G OTHER13G TOTAL SUGAR
FAT 20G61% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist strawberry bread full of fresh strawberries and topped with creamy strawberry frosting. This tender quick bread works for breakfast, dessert, or snacking.
dessertamericanbaked good🥧 baking dish🌀 blender🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1½ cups all purpose flour (or cake flour)
- 1½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup mascarpone
- ½ cup granulated sugar
- 2 large eggs (room temperature)
- ½ cup vegetable oil or melted butter ((I use corn or sunflower))
- 1¼ cups chopped strawberries
- ⅓ cup pureed strawberries ((approximately 3 large strawberries))
- ⅓ cup cream cheese ((room temperature))
- 2 tablespoons powdered sugar
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 13%
CARBS 27G35% OF CAL
2G FIBER12G OTHER13G TOTAL SUGAR
FAT 20G61% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 91mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 37mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.