Frosted Soft Sugar Cookies
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Averie Cooks · by Averie Sunshine4.6 (47)

Frosted Soft Sugar Cookies

NUTRITION · PER SERVING139M COOK
CAL 13%·PRO 5%
CARBS 33G50% OF CAL
1G FIBER9G OTHER23G TOTAL SUGAR
FAT 14G47% OF CAL
5G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, pillowy sugar cookies topped with creamy frosting and sprinkles. They melt in your mouth and are perfect for decorating or giving as gifts.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 20
  • 1/2 cup unsalted butter
  • 1/2 cup canola or vegetable oil
  • 1/2 cup granulated sugar
  • 1/2 cup confectioners’ sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1/3 cup butter (softened)
  • 2 1/2 cups confectioners’ sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt (optional and to taste)
  • 2 1/2 to 3 tablespoons milk or cream (or as needed for consistency)
  • food coloring (optional (I used 3 drops red food coloring to make pink))
  • sprinkles (for decorating)
PREP
10M
SODIUM
115MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.