Half Baked Harvest · by Tieghan Gerard★ 2.9 (17)
Frosted Soft Strawberry Cinnamon Bars
NUTRITION · PER SERVING90M COOK
CAL 17%·PRO 6%
CARBS 51G61% OF CAL
3G FIBER18G OTHER31G TOTAL SUGAR
FAT 13G36% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread bars topped with strawberry jam and drizzled with cinnamon-maple icing. Sweet and addictive, these are perfect for lunchboxes or dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 1/2 cups all-purpose flour
- 1/4 cup dark brown sugar
- 2 sticks salted butter
- 1 tablespoon vanilla extract
- 1/4-1/2 cup dark brown sugar ((I use 1/4 cup))
- 2 teaspoons all-purpose flour
- 1 tablespoon ground cinnamon
- 2 tablespoons salted butter, melted
- 1 jar strawberry jam ((around 1 1/2 cups))
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- 1/2 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 90M
CAL 17%·PRO 6%
CARBS 51G61% OF CAL
3G FIBER18G OTHER31G TOTAL SUGAR
FAT 13G36% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 112mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 36mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.