An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Frosted Shortbread Cookies
NUTRITION · PER SERVING85M COOK
CAL 6%·PRO 5%
CARBS 16G55% OF CAL
1G FIBER8G OTHER8G TOTAL SUGAR
FAT 5G39% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery melt-in-your-mouth shortbread cookies topped with smooth sweet icing and decorated with crushed candy cane. A festive treat with crisp cookies and creamy frosting.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 1¾ cups all purpose flour (at least 11% protein content)
- 1 pinch salt*
- ¼ cup cornstarch
- 1 cup butter (good quality)
- ½ cup powdered sugar
- ½ teaspoon vanilla
- 1 cup powdered sugar
- 1-3 tablespoons cream or milk
- ½-1 teaspoon vanilla
- 2-4 tablespoons crushed candy canes
At a glance
PER SERVING · TIME 85M
CAL 6%·PRO 5%
CARBS 16G55% OF CAL
1G FIBER8G OTHER8G TOTAL SUGAR
FAT 5G39% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 25mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 20mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.