Real Housemoms · by Aubrey★ 4.5 (2)
Frosted Pumpkin Snickerdoodles
NUTRITION · PER SERVING102M COOK
CAL 10%·PRO 4%
CARBS 29G58% OF CAL
1G FIBER6G OTHER22G TOTAL SUGAR
FAT 9G40% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin cookies with warm spices rolled in cinnamon sugar and topped with cream cheese frosting. A seasonal treat that tastes like fall in every bite.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1/2 cup unsalted butter (melted and cooled)
- 1/2 cup vegetable oil
- 1.3 cup pumpkin puree ((not pumpkin pie filling))
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 3 teaspoons vanilla
- 2 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/4 cup granulated sugar
- 5 tablespoons unsalted butter (softened)
- 3 ounces cream cheese (softened)
- 4 cups powdered sugar
- 1/4 teaspon ground nutmeg
- 3 tablespoons heavy cream ((or milk))
At a glance
PER SERVING · TIME 102M
CAL 10%·PRO 4%
CARBS 29G58% OF CAL
1G FIBER6G OTHER22G TOTAL SUGAR
FAT 9G40% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 114mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 14mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.