Spend with Pennies · by Samantha★ 5.0 (10)
Frosted Pumpkin Cookies
NUTRITION · PER SERVING32M COOK
CAL 11%·PRO 5%
CARBS 32G55% OF CAL
1G FIBER9G OTHER22G TOTAL SUGAR
FAT 11G43% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin cookies with a sweet cream cheese frosting. Moist and flavorful, they capture autumn spices in an easy, crowd-pleasing treat.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 cup butter ((2 sticks), softened)
- 1 cup granulated sugar
- ½ cup brown sugar (tightly packed)
- ½ cup pumpkin puree
- 1 large egg
- 1 large egg yolk
- ½ teaspoon vanilla extract
- 3 ⅓ cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
- 6 ounces cream cheese
- 6 tablespoons butter (softened)
- 2 tablespoon brown sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 3 cups powdered sugar
- Sprinkles (for decorating)
At a glance
PER SERVING · TIME 32M
CAL 11%·PRO 5%
CARBS 32G55% OF CAL
1G FIBER9G OTHER22G TOTAL SUGAR
FAT 11G43% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 137mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 17mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.