Frosted Pumpkin Bread Recipe with Cream Cheese Frosting
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, spiced pumpkin bread topped with tangy cream cheese frosting. Warm and comforting for fall breakfast, afternoon snack, or dessert, with a tender crumb and deep pumpkin flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup pumpkin puree
- 1 cup almond or oat milk (regular milk will also work)
- 1/2 cup maple syrup
- 1/2 cup coconut sugar or cane sugar
- 1/3 cup melted vegan butter (regular butter will also work)
- 1 tsp vanilla
- 1 tbsp apple cider vinegar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 1/2 tsp pumpkin pie spice (or see instructions for homemade pumpkin pie spice below)
- 2 cup regular or gluten free all purpose flour
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ground ginger
- 1/8 tsp cloves
- 1 1/2 cup powdered sugar
- 4 ounces cream cheese (regular or vegan)
- 4 tbsp softened or melted butter (regular or vegan)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 208mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.