Frosted Peppermint Sugar Cookie Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist peppermint sugar cookie bars with creamy frosting and crushed candy cane on top. These easy bars require only one bowl and make a festive dessert or holiday treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¾ cup softened unsalted butter
- 1 cup granulated sugar
- 1 large room-temperature egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 (15-ounce) can vanilla frosting
- ½ teaspoons peppermint extract, (optional)
- 7 crushed candy canes
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 127mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 10mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.