Six Sisters' Stuff · by Steph Loaiza★ 4.8 (4)
Frosted Peanut Butter Nutella Cookies
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 11%
CARBS 41G50% OF CAL
2G FIBER25G ADDED2G INTRINSIC12G OTHER27G TOTAL SUGAR
FAT 16G45% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy peanut butter cookies frosted with chocolate hazelnut spread. A simple treat with the flavors of Nutella and peanut butter.
dessertamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ¾ cup butter ((softened))
- 1 cup peanut butter
- 1 ¾ cup sugar ((divided))
- ¾ cup powdered sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 eggs
- 3 cup flour
- 13 ounces Nutella ((1 jar))
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 11%
CARBS 41G50% OF CAL
2G FIBER25G ADDED2G INTRINSIC12G OTHER27G TOTAL SUGAR
FAT 16G45% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 223mg
- Total sugar
- 27g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.