Frosted Marshmallow Popcorn Balls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Popcorn balls held together with melted marshmallows and butter, then dipped in frosting. These festive treats are fun for kids and holiday celebrations with a satisfying crunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 8 cups popped popcorn
- 4 tablespoons butter
- ½ teaspoon salt
- 4 cups miniature marshmallows
- 16 ounces tub of cake frosting (I used Betty Crocker)
- popsicle sticks
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 80mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 5mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.