An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (16)
Frosted Marshmallow Fudgy Brownies
NUTRITION · PER SERVING50M COOK
CAL 5%·PRO 4%
CARBS 19G71% OF CAL
1G FIBER11G ADDED2G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 3G27% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich fudgy brownies topped with marshmallows and a creamy fudge frosting. A decadent chocolate dessert with multiple textures.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1/2 cup butter* ((112 grams))
- 2 tablespoons unsweetened cocoa (sifted)
- 2 large eggs (room temperature)
- 3/4 cup + 2 tablespoons granulated sugar
- 3/4 cup flour sifted
- 1 pinch salt
- 1 teaspoon vanilla
- 15 large marshmallows cut in half (1 cup or more mini)
- 1 1/2 cups powdered sugar (180 grams)
- 1/4 cup cocoa (24 grams)
- pinch salt
- 3-5 tablespoons milk (I used 2%)
- 2 tablespoons butter
At a glance
PER SERVING · TIME 50M
CAL 5%·PRO 4%
CARBS 19G71% OF CAL
1G FIBER11G ADDED2G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 3G27% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 36mg
- Total sugar
- 14g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 16mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.