My Baking Addiction · by Jamie★ 5.0 (3)
Frosted Lemonade
NUTRITION · PER SERVING7M COOK
CAL 24%·PRO 10%
CARBS 83G71% OF CAL
1G FIBER5G OTHER77G TOTAL SUGAR
FAT 15G28% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold, creamy frozen lemonade blended with ice and vanilla. Balances tartness and sweetness for a refreshing summer treat that's part drink, part dessert.
drink🌀 blendergluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ teaspoon lemon zest
- 1/2 cup plus 2 tablespoons freshly squeezed lemon juice (divided use)
- ½ cup granulated sugar
- ½ cup ice-cold water (see notes)
- 2 cups vanilla ice cream
At a glance
PER SERVING · TIME 7M
CAL 24%·PRO 10%
CARBS 83G71% OF CAL
1G FIBER5G OTHER77G TOTAL SUGAR
FAT 15G28% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Sodium
- 109mg
- Total sugar
- 77g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 176mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.