The Chunky Chef · by The Chunky Chef★ 5.0 (6)
Frosted Lemon Sugar Cookies
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 7%
CARBS 60G61% OF CAL
2G FIBER13G OTHER45G TOTAL SUGAR
FAT 16G37% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender lemon sugar cookies topped with silky lemon buttercream frosting and fresh lemon zest. A bright, citrusy treat perfect for tea or celebrations.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1/2 cup salted butter (softened to room temperature)
- 1 cup granulated sugar
- 1 large egg
- 1 medium lemon (zested)
- 1/4 cup lemon juice (fresh is best)
- 1 tsp vanilla extract
- 2 cups all purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 cup salted butter
- 3 cups powdered sugar (whisked to remove any lumps)
- 1/4 cup lemon juice
- lemon zest (optional)
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 7%
CARBS 60G61% OF CAL
2G FIBER13G OTHER45G TOTAL SUGAR
FAT 16G37% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 154mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 15mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.