Broma Bakery · by Sofi | Broma Bakery
Frosted Lemon Sugar Cookies
NUTRITION · PER SERVING56M COOK
CAL 18%·PRO 5%
CARBS 64G72% OF CAL
1G FIBER18G OTHER45G TOTAL SUGAR
FAT 11G27% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery lemon cookies topped with bright lemon buttercream frosting. These cookies are tender and bursting with citrus flavor, perfect for spring and summer.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup granulated sugar
- Zest of 2 lemons
- 1/2 cup unsalted butter, at room temperature
- 2 tablespoons vegetable oil
- 1 large egg, at room temperature
- 2 teaspoons vanilla
- 1/2 teaspoon lemon extract (optional)
- 2 cups cake flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups powdered sugar
- Zest of 1 lemon
- 2 tablespoons fresh squeezed lemon juice
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 56M
CAL 18%·PRO 5%
CARBS 64G72% OF CAL
1G FIBER18G OTHER45G TOTAL SUGAR
FAT 11G27% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 11m
- Sodium
- 180mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.