The Recipe Rebel · by Ashley Fehr★ 4.6 (54)
Frosted Lemon Sour Cream Sugar Cookies
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 9%
CARBS 50G77% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER33G TOTAL SUGAR
FAT 5G17% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist lemon cookies with sour cream providing tenderness and tang, topped with simple frosting. No chilling or rolling needed, ideal for holiday baking.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- ½ cup butter (room temperature)
- 2 cups granulated sugar (approx. 400g)
- 4 Large eggs
- ½ cup sour cream (I use 5%)
- Zest of 2 lemons
- ¼ cup lemon juice ((1 lemon))
- ½ teaspoon baking soda
- 3 teaspoons baking powder
- 4 ½ cups all-purpose flour (about 575g)
- ¼ cup butter (room temperature)
- 2 ½ cups powdered icing sugar
- Juice of 2 lemons*
- Yellow food coloring (optional)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 9%
CARBS 50G77% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER33G TOTAL SUGAR
FAT 5G17% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 67mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.