Lil' Luna · by Kristyn Merkley★ 5.0 (14)
Frosted Lemon Cookies Recipe
NUTRITION · PER SERVING14M COOK
CAL 12%·PRO 4%
CARBS 32G53% OF CAL
0G FIBER7G OTHER25G TOTAL SUGAR
FAT 13G47% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright lemon cookies topped with tangy lemon frosting, made quick with a cake mix base. Cheerful and zingy for a refreshing treat.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 (15.25-ounce) box lemon cake mix
- ⅓ cup butter, (softened)
- ¼ cup shortening
- 1 egg
- 5 tablespoons butter, (softened)
- 2-2 ¼ cups powdered sugar
- 1 tablespoon milk
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract
- lemon juice, (optional)
At a glance
PER SERVING · TIME 14M
CAL 12%·PRO 4%
CARBS 32G53% OF CAL
0G FIBER7G OTHER25G TOTAL SUGAR
FAT 13G47% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 9m
- Sodium
- 174mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 38mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.