The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Frosted Lemon Bars {with Cake Mix}
NUTRITION · PER SERVING165M COOK
CAL 13%·PRO 5%
CARBS 38G58% OF CAL
0G FIBER8G OTHER31G TOTAL SUGAR
FAT 11G39% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense and moist lemon bars with thick cream cheese frosting made with cake mix. A quick crowd-pleaser perfect for spring occasions.
dessertamericanbaked good🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 (15.25 ounce) box lemon cake mix
- 1 (22 ounce) can lemon pie filling
- 4 large eggs
- ¼ cup vegetable oil
- 1 (8 ounce) package cream cheese, (softened to room temperature)
- 3 cups confectioners' sugar
- 6 tablespoons salted butter, (softened to room temperature)
- 1 teaspoon vanilla extract
- 1 teaspoon milk, (plus more as needed)
At a glance
PER SERVING · TIME 165M
CAL 13%·PRO 5%
CARBS 38G58% OF CAL
0G FIBER8G OTHER31G TOTAL SUGAR
FAT 11G39% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 191mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 40mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.