An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (17)
Frosted Green Velvet Cake
NUTRITION · PER SERVING55M COOK
CAL 28%·PRO 9%
CARBS 89G64% OF CAL
2G FIBER11G OTHER76G TOTAL SUGAR
FAT 22G36% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive green velvet cake with cream cheese frosting infused with Baileys liqueur. Perfect for St. Patrick's Day celebrations with rich, sweet flavor.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1¼ cups all purpose or cake/pastry flour
- 1 pinch salt*
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ cup butter (softened)
- ¾ cup granulated sugar
- 1 large egg (room temperature)
- ¾ teaspoon vanilla
- 1 tablespoon unsweetened cocoa
- green food colouring ((I used Gel colouring, I will leave this up to you on how green you would like it))
- ½ cup greek yogurt (room temperature)
- 2 tablespoons milk (room temperature)
- ½ cup butter (softened)
- 5 ounces cream cheese (whole fat)
- 5 cups powdered sugar
- ½ teaspoon vanilla
- 2-3 tablespoons cream (whole/ whipping or heavy)
- 1-2 tablespoons Baileys
At a glance
PER SERVING · TIME 55M
CAL 28%·PRO 9%
CARBS 89G64% OF CAL
2G FIBER11G OTHER76G TOTAL SUGAR
FAT 22G36% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 245mg
- Total sugar
- 76g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 50mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.